Bet On Spotted Horse…
Took  a road trip to the toney little town of Westport, Connecticut recently. I picked up my mom and we cruised the picturesque Merritt Parkway to the center of Westport. Spotted Horse Tavern was our planned destination.
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A Tantalizing Three Way…
A brunch three way. We wanted to shake up our weekend brunch experiences so we sacrificed our  bodies for the sake of the Devil, sampling three very different brunches over two weekends.
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The Lobster Diet…
Rumor had it that food in Cuba, unlike the people, lacks spice. I am here to dispel the rumors.
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Connecting At Contra…
Avant-garde culinary experiences always seem to be had on the lower east side.
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Paris On The Bowery…
Last week I took a short cut to Paris. It wasn’t necessary to board a plane and make the seven hour journey. I just needed to take the subway to La Gamelle on the Bowery.
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He’s A Rebelle…
There’s a rowdy new Rebelle in town ready to stir up the restaurant scene.
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Que Lastima, Cosme…
Que Lastima, Cosme!!
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Santina Lights Up The High Line…
No grass ever grows under our feet in NYC.
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Por Favor, No Gracias Madre…
Ah no!!! I really do regret writing a negative review of Gracias Madre. Many of my friends love the restaurant, but our food sucked.
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Baltaire…No Stuffy Steakhouse…
What’s up?! The westside of Los Angeles, just like the Kardashian’s, keeps pumpin’ out newbies, but these are tasteful and classy.
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Ox & Son Plows Ahead…
Ox & Son is a new modern American restaurant in Santa Monica….part of the food renaissance brewing on the west side of Los Angeles.
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All You Need Is Love & Salt…
Love & Salt. The perfect recipe for a delightful dinner.
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Sorry Fred, Barney Is Better…
Many are resistant to change.
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Alimento, Good Nourishment…
There is a definite buzz around Alimento.
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Mud Hen Lays An Egg…
My stomach can rise to the occasion after a big meal…not my feet and hands. I departed Mud Hen Tavern and felt as bloated as when I was pregnant.
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Flocking to Redbird…
People are flocking to Redbird, the new downtown Los Angeles restaurant from Chef Neal Fraser.
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N/Naka Knocked Me Out…
Unbeknownst to me, my husband delved deep and researched “Unusual Los Angeles Restaurants” to fulfill my foodie desires. He found n/naka in the unassuming Palms neighborhood and made a reservation.
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Butchers & Barbers…
Looks can be deceiving. Everyone who has ever been fixed up knows this.
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Odys+Penelope, A Food Odyssey…
Holy farm to table, Los Angeles has another fab place to dine. Karen and Quinn Hatfield closed down their very popular and critically acclaimed restaurant, Hatfield’s, on December 31st and last month opened a very different dining experience, Odys+Penelope Churrasco and Grill.
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What The Hell Is Aestus?
Santa Monica has really stepped up its’ food game of late. Interesting, creative and delicious fine food dining is happening in Santa Monica, offsetting intrusive construction on every block, hordes of homeless and traffic jams.