Restaurant Reviews

I do not find myself in Brooklyn that often.

First Lobster rolls and now an affordable Omakase obsession.

There are a plethora of omakase bars and then there is Sushi Koya, a serene little sushi temple tucked away on West 71st Street where the most dramatic thing is can you fit the entire piece of sushi in your mouth.

La Tete d’Or from super chef Daniel Boulud serves up an evening of sophisticated fabulosity.

Sometimes you stumble into a restaurant expecting a quick bite and walk out with a smile that lingers longer than your meal.

The search for the perfect Hot Lobster Roll continues.

  We celebrated our daughter’s birthday in one of New York’s most storied settings, the newly renovated Peacock Alley at the Waldorf Astoria.

Mixing pleasure with alleged pleasure.

Will travel for food.

Is Mama’s TOO! Pizzeria worth the hype?