Restaurant Reviews

The Sunshine State just became a bit brighter. Sunny’s recently debuted in Miami and is a deliciously funfilled keeper.

Torno Subito, a new Miami restaurant serving contemporary Italian dishes with an ironic approach is most definitely a destination restaurant.

Biarritz is da bomb.

In a sea of mediocrity I experienced Lalique.

Making magic yet again.

You meet Tom Brady. He asks you to dinner.

Oh My, Omakase. Love it.

Heroes. A new restaurant paying homage to the wine makers and all the heroes in the restaurant business.

As with openings on Broadway, dining at a brand new restaurant can elicit excitement.

Old friends. Stopped by Balthazar on a recent Saturday night.

Amazing food, inviting atmosphere, great service, polished chef and owner.

Chinatown is seeing a resurgence in new restaurants. I find it a geographically challenging area to get to. Bridges, an innovative new restaurant, just opened downtown so we found our way with many steps involved.

Italian restaurants…so many yet so few worth the price. $35 for pasta. It better be good.

Pre-theater dining is always a struggle. I recently read about a French bistro that had been reincarnated.

I have dined at many restaurants…some absolutely lovely and others not worth a second visit. I recently dined at a standout.

SEA just rolled into New York City. Chef and owner Jungsik Yim of two-Michelin-star Jungsik wanted to open a more casual restaurant than his namesake. Several years in the making, Chef Kim opened Sea, a dressed-down Southeast Asian restaurant that fuses his passion for food of Vietnam, Malaysia, Thailand, and Singapore mixed with Korean and…

New Kid On The Block. Greetings and salutations to the food God for bestowing a delectable restaurant upon the hungry and discerning mortals who reside below west 80th street.

Brunch. I have a few favorites in New York City.

Reserving at Don Angie’s new west village restaurant is as challenging as a single woman finding a smart, cool, mature dude in NYC.

Another day and another challenge to reserve at a new and popular New York City restaurant.