Meh To Malka…NYC Restaurant Review
A new restaurant on the upper west side always peaks my interest.
A new restaurant on the upper west side always peaks my interest.
Omakase prices are astronomical in New York City.
Now that football season is a wrap, Sundays are wide open.
Landing a restaurant reservation at a new and very popular restaurant is challenging.
Lots of buzz surrounding a new elegant midtown New York City restaurant.
After several decades I recently revisited a Manhattan classic.
About a year ago the Hotel Chelsea was resuscitated.
Miami adventures.
Pizza. The pull was tremendous.
This was not my favorite restaurant year in New York City.
Malaparte an intimate, modestly priced restaurant on a charming street in the West Village has been transporting diners to Italy for well over a decade.
Tenacious. For six years I have been following the evolution of Le Doyenne in Saint-Vrain located in the French countryside.
Ahhh, the pressure of making a reservation anywhere in the world.
For some ridiculous reason I find heading uptown for a meal undesirable. I travel downtown all the time and never think twice. I have been meaning to try Dagon, located on the upper west side, for a while.
Ready for a delicious, creative, reasonably priced NYC restaurant?!
I always have a hankering for sushi and Omakase.
New kid on the block.
Roman holiday.
Who doesn’t love receiving a blue box from Tiffany’s?!
There was an attraction, but, alas, It was not a memorable first date.