Everybody Loves Mango…
It’s summertime. Kick back with a Mango Margarita.
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Dive In…
I have been getting down and dirty at a local bar in Boynton Beach, Florida.
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Superba Rises To The Occasion…
Breadheads rejoice.
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Sustainable Food & Love…
I do not know if it was the intoxicating concept of date night after a long absence or the fact that Crudo e Nudo is just that good.
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Such A Deal…
I love finding little hole in the wall places to eat.
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Not Your Father’s Tire Store…
Top down, hair whipping, music blasting, cruising Wilshire Boulevard from the Pacific Ocean to Hollywood on a crisp and clear Sunday afternoon.
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Something Fishy…
A lot of chatter around Fishpop. When Chrissy Teigen talks food on Instagram, people listen up.
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Pleasing Pizza…
Good pizza is tough to find in Los Angeles.
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Rockin’ Lobster Run…
I was finally brave enough to dine outside.
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Magic Mushrooms…
It’s Passover. Time for the 4 Questions.
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Have Courage…
I did have Courage.
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Delish Dish…
Vegetables have as short a shelf life as Senator Ron Johnson’s common sense.
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Fridge Folly…
Another episode of making dinner magic out of whatever is at hand.
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Tantalizing Takeout With A View…
I do not know if it’s the locale, the forever enticing crash of the waves, sparkling Pacific Ocean or white sandy beach.
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Giorgio Baldi Leaves Me Cold…
High end takeout never makes the grade.
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Caviar, Creme & Carbs…
Decadent and easy.
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Carne Asada Bowl…
I have been preparing three meals a day for almost one year with rare breaks for takeout.
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Roasted Brussel Sprouts with Cauliflower Gnocchi…
Who doesn’t love a carb?! They can be dangerous like dating a bad boy or eating ice cream while allegedly sleepwalking into the kitchen at 2am. I found a NY Times recipe online and bent it to my will, eliminating the carbs.
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Pan Seared Halibut with Lemon Caper Sauce…
Halibut is a bit pricey, but it is a delicious, mild, good for you fish. I have an easy, delectable recipe.
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Honey, I Sauteed the Shrimp…
Shrimp…a frequent dinner guest.