Great Half Baked Idea…
I am a Salmon fan. It is delicious and good for you. But, it always overstays its welcome.
I am a Salmon fan. It is delicious and good for you. But, it always overstays its welcome.
Looking for a fancy breakfast or brunch feast? In need of an amazing appetizer?
Remember the days when your 6 year-old was in elementary school and the teacher wanted the class to create a magical diorama?
Happy Hanukkah. Queen E. made the best Matzo Meal Pancakes…a variation on latkes.
Every morning there is a decision to be made. What to make for breakfast.
Sunday, I gorged on football.
Last night I was going to create a new pasta dish.
Changing course, the fall brings a new variety of veggies. The Spaghetti Squash is a new choice for me.
Recognizing that America is half-baked, I suggest that you take out your deep-seated political frustrations on whipping up some yummy Baked Apples.
My daughter sent me a recipe from The NY Times. Creamy Braised White Beans. It’s all about the beans which I have a very slight passing regard for.
Pasta is an easy, inexpensive meal. Sauces can be challenging as I never use store bought.
I am always looking for new ways to jazz up seafood and fish. The Seared Scallops with Lemongrass Coconut Sauce is bubbling with fabulosity. The sauce contains wholesome ingredients, easy prep, inexpensive and foolproof. From dicing to searing the recipe takes no more than 30 minutes. Ingredients: 1 Shallot, finely diced 4 tablespoons White Vinegar…
I am always on the lookout for new, delicious, easy recipes.
If food that is good for you and tastes great appeals to you then check out this recipe.
Queen E. has graciously willed her famous coconut cookie recipe for public consumption.
Wahoo, great takeout.
I was fish shopping at Santa Monica Seafood yesterday and thought I would mix it up. I had not made my fabulous Tuna Napoleon in a long time.
My new obsession is breakfast smoothies.
Holy takeout…another pandemic bummer.
I was making lunch the other day and my petit heirloom tomatoes called out.