Cooking In Coronaville…
Free time on your hands? Get into the kitchen and start cooking.
Free time on your hands? Get into the kitchen and start cooking.
Close your eyes. Suspend your self-quarantine, social distancing reality for a moment. Picture a small restaurant with fab food. Your are snuggled in next to a living, breathing healthy human, both enraptured with an adult beverage in your clean hands. Open your eyes, read on and enjoy the fantasy.
I deliberated about whether to post a restaurant review in light of sequestered life in Coronaville.
New doings in the LA downtown arts district.
A fabulous new team has surfaced in Santa Monica. The 2 Michelin Star Melisse has been reincarnated along with a lovely sibling. Melisse and Citrin are harmoniously harnessed together.
I adore no-frills restaurant shacks.
I recently indulged in the best meal I have experienced in a very long time. Pasjoli, the five month old restaurant in Santa Monica, California, is incredible.
A highly anticipated foodie collaboration recently debuted in Santa Monica.
I just went on a “blind date” to a new restaurant created by a major player in the NYC dining scene.
Hyped Italian food. Should I go or should I stay?!
2 for the price of 1. Two reasonable, delicious dining establishments that deliver the goods without offending your wallet.
Hangin’ in SoHo can be entertaining. This only holds true during the week.
Kicking off 2020 with a stellar new restaurant.
I am a huge lobster and steamer fan.
New kid on the block and Anton’s is rockin’ it.
It was to be a fantasy Thanksgiving.
Shock and surprise. I have not eaten in a restaurant in over 2 weeks.
I am not a huge Chinese food fan. Queen E craved Boston Chinese.
I rarely dine on the upper east side.