EAT

Pre-theater dining is always a struggle. I recently read about a French bistro that had been reincarnated.

I have dined at many restaurants…some absolutely lovely and others not worth a second visit. I recently dined at a standout.

SEA just rolled into New York City. Chef and owner Jungsik Yim of two-Michelin-star Jungsik wanted to open a more casual restaurant than his namesake. Several years in the making, Chef Kim opened Sea, a dressed-down Southeast Asian restaurant that fuses his passion for food of Vietnam, Malaysia, Thailand, and Singapore mixed with Korean and…

New Kid On The Block. Greetings and salutations to the food God for bestowing a delectable restaurant upon the hungry and discerning mortals who reside below west 80th street.

Brunch. I have a few favorites in New York City.

Reserving at Don Angie’s new west village restaurant is as challenging as a single woman finding a smart, cool, mature dude in NYC.

Another day and another challenge to reserve at a new and popular New York City restaurant.

  Another summer and another journey to unearth the best lobster roll in the northeast region.

Fun, creative and delectable raw bar and seafood counter in the East Village…my thoughts about Penny.

I love sushi.

Finger Lickin’ Good. If you like Fried Chicken along with a plethora of southern and Asian influenced creative dishes then check out Lola’s in the Flatiron district.

Shout it from the rooftops, Bar Funke is fabulous.

    Sixty Three Clinton.

I shunned Tavern on the Green for years.

Bar Boulud is my Cheers.

Dinner under the stars with the sound of waves gently breaking on tanned ankles.

I had previously read about an Omakase restaurant in Delray Beach, Florida. To be honest, I did not consider dining there because the Omakase is $160 per person.

Obviously there are many very good restaurants in the world. Few are exceptional,

Mother’s Day Miami style.

The Golden Girls descended upon Happy Hour.