Heavenly Helene Darroze…Paris Restaurant Review
Our culinary journey in Paris took us to the Rive Gauche (Left Bank) off Saint-Germain-Des-Prés.
Our culinary journey in Paris took us to the Rive Gauche (Left Bank) off Saint-Germain-Des-Prés.
Chateaubriand has been on my Paris restaurant list for a number of years.
Awaking all the senses.
Sometimes uncomplicated food can be the best meal.
Broadway Bound…where to eat?!
Dining in the theater district before a Broadway show is challenging.
I stand by my conviction that good restaurants in the state of Connecticut are few and far between.
France is not a possibility this fall?
Recently wandered into a new dining spot in the West Village.
Hold Your Horses!
I have consumed some tasty pies at Pizzeria Mozza in Hollywood, but nothing compared to New York. I read about a new, intimate, modern space in the unprepossessing Robertson/Pico neighborhood.
I am always on the lookout for consistently fabulous local restaurants. Alas, they just do not seem to exist in my neighborhoods.
This week I went in an entirely different direction.
I was in the West Village, but Les Trois Chevaux transported me to vintage New York City and Parisienne dining.
I admit to Indulging in Gucci. I have never been known to devour the product.
Steakhouses are not at the top of my list.
There is a serene new sushi bar in New York City offering a very reasonable Omakase menu.
Ever read about a restaurant that sounds interesting, but you are hesitant to go because it may be crammed with social media influencers which often spells cuisine mediocrity?
63 Clinton Street.
The Noortwyck.