I am a major lobster lover.

A local guy who has been working on our house and is also a fisherman and Clam Bake party expert, dropped off 2 pounds of fresh lobster meat this weekend.

His buddy is the local fishmonger.

The lobster was superb.

I melted 4oz butter in a cast iron skillet, added fresh ground pepper, a squeeze of fresh lemon, the lobster meat and sauteed for about 5 minutes allowing the butter to absorb into the lobster meat.

I served it with a baked potato and arugula salad with avocado, lemon juice and extra virgin olive oil. I peppered the baby arugula before adding any ingredients.

Toss and you are done.

I fed three and have plenty of lobster left over.

It is absolutely fabulous.

Treat yourself over the summer!