Milking The Scallops…
I am always looking for new ways to jazz up seafood and fish. The Seared Scallops with Lemongrass Coconut Sauce is bubbling with fabulosity. The sauce contains wholesome ingredients, easy prep, inexpensive and foolproof. From dicing to searing the recipe takes no more than 30 minutes. Ingredients: 1 Shallot, finely diced 4 tablespoons White Vinegar…